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chinese-herbs

Dark Plum (乌梅): What Modern Research Tells Us

2026年4月24日2026年4月24日 by

The first time I used 乌梅 seriously, I got it completely … Read more

Categories Ingredients Tags chinese-herbs, clearing-heat, constricting-qi, Dark Plum, promoting-fluid, tcm, 乌梅 Leave a comment

Clove (丁香): How to Use It Without Making Mistakes

2026年4月24日2026年4月24日 by

There’s something about Clove that most Westerner … Read more

Categories Ingredients Tags anti-nausea, chinese-herbs, clove, relieving-pain, tcm, warming-the-stomach, 丁香 Leave a comment

Star Anise (八角茴香): What Modern Research Tells Us

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags anti-viral, chinese-herbs, regulating-qi, Star Anise, tcm, warming-the-stomach, 八角茴香 Leave a comment

Sword Bean (刀豆): The Warming Treasure Your Grandmother Swore By

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, relieving-cough, Sword Bean, tcm, tonifying-qi, warming-the-stomach, 刀豆 Leave a comment

Fennel (小茴香): The Warming Treasure Your Grandmother Swore By

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, Fennel, regulating-qi, relieving-pain, tcm, warming-the-stomach, 小茴香 Leave a comment

Cirsium (小蓟): The Warming Treasure Your Grandmother Swore By

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, Cirsium, cooling-blood, detoxifying, stopping-bleeding, tcm, 小蓟 Leave a comment

Chinese Yam (山药): What Modern Research Tells Us

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, chinese-yam, moistening-lung, nourishing-kidney, tcm, tonifying-spleen, 山药 Leave a comment

Hawthorn Berry (山楂): Why TCM Practitioners Actually Prescribe It

2026年4月24日2026年4月24日 by

I still remember the first time I encountered Hawthorn … Read more

Categories Ingredients Tags aiding-digestion, chinese-herbs, hawthorn-berry, invigorating-blood, tcm, transforming-stagnation, 山楂 Leave a comment

Purslane (马齿苋): What Modern Research Tells Us

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags anti-diarrhea, chinese-herbs, clearing-heat, cooling-blood, Purslane, tcm, 马齿苋 Leave a comment

Agkistrodon (乌梢蛇): Why TCM Practitioners Actually Prescribe It

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags Agkistrodon, chinese-herbs, dispelling-wind, relieving-convulsion, tcm, unblocking-collaterals, 乌梢蛇 Leave a comment
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  • 2026 年 4 月

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