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月度归档: 2026 年 4 月

Apricot Kernel (杏仁): Why TCM Practitioners Actually Prescribe It

2026年4月24日2026年4月24日 by

The first time I used 杏仁 seriously, I got it completely … Read more

Categories Ingredients Tags Apricot Kernel, chinese-herbs, moistening-lung, relaxing-bowels, relieving-cough, tcm, 杏仁 Leave a comment

Lily Bulb (百合): The Warming Treasure Your Grandmother Swore By

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags calming-mind, chinese-herbs, clearing-heat, Lily Bulb, moistening-lung, tcm, 百合 Leave a comment

Cassia Seed (决明子): What Modern Research Tells Us

2026年4月24日2026年4月24日 by

I still remember the first time I encountered Cassia Se … Read more

Categories Ingredients Tags brightening-eyes, Cassia Seed, chinese-herbs, clearing-liver-heat, moistening-intestine, tcm, 决明子 Leave a comment

Longan Aril (龙眼肉): How to Use It Without Making Mistakes

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, longan-aril, nourishing-heart, supplementing-blood, tcm, tonifying-spleen, 龙眼肉 Leave a comment

White Hyacinth Bean Flower (白扁豆花): The Hidden Secret in Your Kitchen

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, clearing-heat, relieving-headache, resolving-dampness, tcm, white-hyacinth-bean-flower, 白扁豆花 Leave a comment

White Hyacinth Bean (白扁豆): The Hidden Secret in Your Kitchen

2026年4月24日2026年4月24日 by

There’s something about White Hyacinth Bean that … Read more

Categories Ingredients Tags aromatically-transforming-dampness, chinese-herbs, relieving-summerheat, tcm, tonifying-spleen, white-hyacinth-bean, 白扁豆 Leave a comment

Ginkgo Nut (白果): Why TCM Practitioners Actually Prescribe It

2026年4月24日2026年4月24日 by

I didn’t understand why my Chinese colleagues kep … Read more

Categories Ingredients Tags chinese-herbs, constricting-qi, ginkgo-nut, moistening-lung, stopping-leukorrhea, tcm, 白果 Leave a comment

Angelica Dahurica (白芷): The Hidden Secret in Your Kitchen

2026年4月24日2026年4月24日 by

I still remember the first time I encountered Angelica … Read more

Categories Ingredients Tags Angelica Dahurica, chinese-herbs, dispersing-wind, reducing-swelling, relieving-pain, tcm, 白芷 Leave a comment

Licorice Root (甘草): Why TCM Practitioners Actually Prescribe It

2026年4月24日2026年4月24日 by

There’s something about Licorice Root that most W … Read more

Categories Ingredients Tags chinese-herbs, clearing-heat, Licorice Root, relieving-pain, tcm, tonifying-qi, 甘草 Leave a comment

Polygonatum (玉竹): The Counterfeit Problem (And Why It Matters)

2026年4月24日2026年4月24日 by

I still remember the first time I encountered Polygonat … Read more

Categories Ingredients Tags chinese-herbs, generating-fluid, moistening-lung, nourishing-yin, Polygonatum, tcm, 玉竹 Leave a comment
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文章归档

  • 2026 年 4 月

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